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Sausage Cranberry Quiche' Recipe

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This recipe for Sausage Cranberry Quiche' is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 sheet frozen puff pastry or fillo, thawed
-1lb. regular or sage roll sausage (I used sage)
-¼ cup chopped onion
-¾ cup dried cranberries
-1 ½ cups shredded Monterey Jack cheese
-5 eggs, lightly beaten
-2 cups half and half
Directions:
Directions:
-Preheat oven to 400 degrees.
-Spray 9” square baking pan with non-stick spray.
-Unfold puff pastry and line baking pan. Press firmly in place, then set aside.
-Crumble and cook sausage ad onion in medium skillet over medium heat until sausage is browned. Remove skillet from heat.
-Sprinkle cheese on botton of pan.
-Top evenly with sausage mixture and cranberries.
-Combine eggs and half and half in bowl; whisk until blended.
-Pour egg mixture over sausage and cranberries in pan.
-Bake 35-40 minutes or until knife inserted into center comes out clean.
Number Of Servings:
Number Of Servings:
6-9 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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