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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Rice Soup Recipe

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This recipe for Chicken and Rice Soup is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Olive Oil
1.25 lb boneless chicken breast; cooked and cut into bite size pieces
1 1/3 c. chopped onions
1/2 c. chopped celery
3 carrots, halved lengthwise and sliced
2 garlic gloves, minced
1/3 c. brown rice
1/3 c. sliced green onions
3/4 tsp salt
1/2 tsp dried basil
1/4 tsp pepper
32 oz. chicken broth
Directions:
Directions:
Heat oil in pan over medium high heat. Add onion and next 3 ingredients; saute 10 minutes or until tender. Stir in chicken, broth, rice, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender

 

 

 

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