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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground round
2 c. chopped onion
1 c. chopped green pepper
1 (28 oz.) can diced tomatoes with basil, garlic, and oregano
1 1/4 c. water
2 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. pepper
1 (15 oz.) can light red kidney beans, rinsed and drained
1 (6oz.) can tomato paste
Directions:
Directions:
Cook beef, onion, and green bell pepper in a large nonstick skillet over medium-high heat until browned. Stir in diced tomatoes and next nine ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally.

 

 

 

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