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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Beef on Buns Recipe

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This recipe for Barbecued Beef on Buns is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. beef bottom round
3 T. liquid smoke
1 tsp. celery seeds
1 tsp. onion powder
1/2 tsp. pepper
4 garlic cloves, minced
1 tsp. salt
2 c. chopped onion
3/4 c. chopped green bell pepper (1 medium)
2 T. oil
1 - 8 oz. can tomato sauce
1 6 oz. can tomato paste
3/4 c. red wine vinegar
1/2 c. packed brown sugar
1/2 tsp. dried thyme
1 tsp. dried basil
4 drops of Tabasco sauce
Directions:
Directions:
Place beef in roasting pan. Pour liquid smoke over both sides of the beef. Marinate covered in refrigerator 1-2 hours. Sprinkle with celery seeds, onion powder, salt and pepper. Bake covered at 300º for about 3 hours. Remove meat from juice and reserve 1/2 cup of juice. Cool meat; wrap in foil and refrigerate several hours or overnight.
Saute' garlic, onion and peppers in oil until tender. Add reserved cooking liquid and remaining ingredients. Simmer sauce 20-25 minutes. Cool.
To assemble: Cut meat into slices. Alternate slices and sauce in large oven-proof container and refrigerate. Bake at 325º, uncovered until meat is bubbling in center, 60 + minutes. Spoon into small buns for serving.
Number Of Servings:
Number Of Servings:
20 (1/3 cup) servings

 

 

 

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