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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Egg Rolls Recipe

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This recipe for Egg Rolls is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large diced onions
1 large chicken breast, cooked
1 lb. ground beef
1 can water chestnuts
1 lb. bean sprouts
1 can bamboo shoots
1 cup ground carrots
1 cup diced celery
1 cup diced cabbage
Egg roll wrappers
Directions:
Directions:
Brown onion in oil, then add beef. Season with chicken bouillon cubes. Add chicken and cook for 10 minutes. Remove from heat and add chestnuts, sprouts, carrots, celery and cabbage. Season with salt and Accent.

I process vegetables in food processor to chop up. Place 1-2 tbsp. of mixture in each wrapper. Seal with water and deep fry. Serve with sweet and sour sauce and fried rice.

 

 

 

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