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Pork Chops with Mustard Sauce Recipe

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This recipe for Pork Chops with Mustard Sauce is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
flour, salt, pepper
4 tbsp. butter
2 tbsp. green onions
1/2 lb. thinly sliced mushrooms
2 tbsp. warm cognac or brandy
2 tbsp. Dijon mustard
3/4 cup cream
Directions:
Directions:
Sprinkle the chops with salt and pepper and dredge them lightly with flour. Heat 4 tbsp. butter in large skillet and brown the chops well on all sides. Sprinkle with onions and mushrooms and cover. Cook 5 minutes and turn the chops. Sprinkle with brandy and stir in the mustard and cream. Cover and simmer for 30 minutes.

 

 

 

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