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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel for Caramel Rolls Recipe

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This recipe for Caramel for Caramel Rolls is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 cups brown sugar
3/4 cup corn syrup
1 tsp. vanilla

Directions:
Directions:
Bring to boil and pour over rolls before baking.

 

 

 

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