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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No - Peek Stew Recipe

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This recipe for No - Peek Stew is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. stew beef
2 onions, quartered
4 stalks cellery, chopped
4 potatoes, peeled and cubed 3 carrots, sliced
2 Teaspoon tapioca
1 T. sugar
salt & pepper to taste
10 - 3/4 oz can tomato soup
1 1/4 cups water
10 - oz. pkg. frozen peas
Directions:
Directions:
first flour you meat, brown it for about 20 mins. Then add ingredients in order listed to a Dutch oven; cover. Bake in over at 250 degrees for 5 hours. or put it in you crock pot for 5 - 6 hours
Number Of Servings:
Number Of Servings:
4

 

 

 

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