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French Onion Soup Recipe

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This recipe for French Onion Soup is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Onions, thinly sliced
1 T. Oil
4 T. butter, divided
6 Cups Beef Broth
Salt & Pepper to taste
1/2 Cup Gruyere cheese, shredded and divided
1/2 Cup shredded Swiss cheese, divided
1/2 Cup grated Parmesan cheese, divided
6 slices French Bread, toasted
Directions:
Directions:
Heat onion in oil and 2 Tablespoons butter over low heat in a 3 quart saucepan until tender; add broth. Bring to a boil; reduce heat and simmer for 30 minutes. Remove from heat; season with salt and pepper. Ladle equally into 6 oven-safe serving bowls; sprinkle each bowl with equal amounts of each cheese. Arrange one bread slice on top of cheese. Melt remaining butter; drizzle over dread slices. Place bowls on the baking sheet; bake at 425º for 10 minutes. Broil until cheeses are golden; serve immediately. .
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A Classic soup that's really easy to make.

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