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NUT CRUSH FUDGE - Gloria Beresford Combs Recipe

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This recipe for NUT CRUSH FUDGE - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
2/3 c. Milk
2 Tbsp. Cocoa
3 Tbsp. Crunchy Peanut Butter
2 Tbsp. Butter
1 Tbsp. Corn Syrup
1 tsp. Vanilla
Directions:
Directions:
Mix sugar, milk, cocoa and syrup. Cook slowly until soft ball is formed in cold water. Remove from heat and add butter and vanilla. When cool, add Peanut Butter and beat until creamy. Pour on greased plate.

 

 

 

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