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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Chicken Recipe

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This recipe for Artichoke Chicken is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts or thighs boneless, skinless
1 16 oz jar Alfredo sauce
1 cup diced marinated artichoke hearts
2 T minced sundried tomatoes
1/4 cup capers
2 T olive oil
Directions:
Directions:
Turn on oven to 350º. Brown chicken in olive oil over medium high heat in skillet. While chicken is browning, mix alfredo sauce, tomatoes, artichoke hearts, and capers. Place chicken in casserole or cake pan and pour Alfredo mixture over. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I ate this for the first time at Relief Society Christmas Dinner. Made it for Sunday Dinner the next week and even the little kids ate it!

 

 

 

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