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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Moe
Added: Sunday, February 1, 2009


1 package split peas (1 pound)
8 cups water
2 medium potatoes - cubed
2 large onions - chopped
2 cups corned beef or ham
1/2 cup celery
5 teaspoons chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon sage
salt, pepper and basil

Rinse and pick through peas. Place them in a large pot with the celery, onion, potatoes, ham or corned beef, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.




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