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Italian Noodles Recipe

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This recipe for Italian Noodles is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. ground chuck
2 Cups chopped onions
2 Cups chopped celery
1 1/2 Cups grated carrots
2 - 2 lb 3 oz cans Italian Tomatoes
2 Tbls. salt
1 1/2 tsp crumbled leaf oregano
1 tsp pepper
1 tsp garlic powder
1 1/2 lbs noodles
2 - 10 oz packages frozen spinach
1 cup parmesan cheese
1 can mushrooms
Directions:
Directions:
In a large sauce pan, brown 2 1/2 pounds lean ground chuck, about 5 minutes. Add 2 large chopped onions (2 cups), 3 chopped celery ribbs with leaves (2 cups), and 3 large grated carrots (1 1/2 cups). Cook additional 5 minutes. Stir in two 2 pound cans Italian-style tomatoes, 2 tablespoons salt, 1 1/2 teaspoons crumbled leaf oregano, 1 teaspoon pepper, and 1 teaspoon garlic powder; bring to a boil; lower heat and cover; simmer 1 hour. Meanwhile, cook 1 1/2 pounds noodles according to package directions; drain and set aside. When sauce is done, stir in cooked pasta and two 10 ounce packages frozen chopped spinach, slightly thawed. Mix thoroughly. Put into two 13 x 9 x 2 inch casseroles; sprinkle 1 cup grated parmesan cheese on top and bake i a moderate oven 350 degrees 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
12 gorillas or 25-30 people
Preparation Time:
Preparation Time:
not long if you work fast.
Personal Notes:
Personal Notes:
Serve two loaves of Italian bread and a lettuce salad with oil and vinegar and a wine punch.
Punch: 1 gakkin bottle red wine, add two sliced limes, two sliced lemons, four sliced oranges, a quart of soda water and ice cubes. Enjoy

 

 

 

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