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Mango Pomegranate Guacamole Recipe

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This recipe for Mango Pomegranate Guacamole is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe avocados (2 pd.total)
1 c. finely chopped white onion
1 fresh serrano chiles, finely chopped (2 tbsp.), including seeds
1/4 c. fresh lime juice, or to taste
3/4 c. pomegranate seeds (1 pomegranate)
3/4 c. diced peeled mango
1/2 c. chopped cilantro
Accompaniment: chips
Garish: lime wedges
Directions:
Directions:
Halve, pit, and peel avocados
coarsely mash in a bowl
stir in onion, chiles, 1/4 c. lime juice, and 1 1/4 tsp. salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
Note: Guacamole can be made 4 hours ahead and chilled, cover surface with plastic wrap. Bring to room temperature and stir before serving.

 

 

 

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