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Quick Sourdough Starter Recipe

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This recipe for Quick Sourdough Starter is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg dry yeast
1 cup lukewarm water
1 cup flour
Directions:
Directions:
Use a glass jar or crock large enough for mixture to double. Dissolve yeast in water and let sit for 15 minutes. Add flour and mix. Let sit at room temperature 2 to 5 days until it is bubbly and sour smelling. Stir well and refrigerate.

Use sourdough at least once a week. To replenish starter, add equal amounts of flour and warm water and let sit on counter until bubbly and sour-smelling.

 

 

 

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