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Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. linguine, uncooked
1 Cup broccoli flowers
2 Tablespoon butter
1 lb. package. boneless skinless Chicken breasts, cubed
10 3/4 oz. can cream of mushroom soup
1/2 Cup Milk
1/2 Cup grated Parmesan Cheese
1/4 teaspoon pepper
Directions:
Directions:
Cook linguine according to package directions; add broccoli during the Last 4 mins.of cooking time. Drain; set aside. Heat butter in a 12' skillet; add chicken, Heat until juices run clear when chicken is Pierced with a fork; reduce heat. Stir in soup, milk, cheese, pepper and linguine mixture; heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
If you family doesn't like broccoli try adding slices of Sautéed sweet red pepper or cherry tomatoes.

 

 

 

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