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Flaky Chicken Pot Pie Recipe

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This recipe for Flaky Chicken Pot Pie is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15 oz Cans mixed vegetables
Or Frozen Vegetables
1/2 teaspoon garlic powder
1/2 Cup Milk
2 - 10oz. 3/4 oz. cans cream chicken soup
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Topping
1/2 cup butter
1 Cup all purpose flour
1 Cup milk
1/4 teaspoon pepper
1/2 teaspoon salt
2 teaspoon baking powder
Directions:
Directions:
Melt butter in a 2 quart saucepan: remove from heat whisk in flour until smooth; add remaining ingredients, mixing well. Mixture may be lumpy

Combine ingredients in a large mixing bowl; spread into a greased 13X9 baking pan Spread topping evenly on top: bake at 400º until brown, about 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 - 35 minutes
Personal Notes:
Personal Notes:
A golden crust over chicken and vegetables ...oh so good.

 

 

 

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