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Coconut Sour Cream Layer Cake Recipe

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This recipe for Coconut Sour Cream Layer Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package butter-flavored cake mix
2 cups sugar
16 oz. sour cream
12 oz. frozen coconut, thawed
1 1/2 cups Cool Whip
Directions:
Directions:
Prepare the cake mix according to package directions, making two 8 or 9 inch layers. Cool completely and split the two layers to make four.

Combine the sugar, sour cream, and coconut; blend well and chill. Reserve one cup of the sour cream mixture for the frosting. Spread the remainder between the cake layers.

Combine the reserved sour cream mixture with the Cool Whip; blend until smooth. Spread on top and sides of the cake.

Seal the cake in an air-tight container and refrigerate for three days before serving.

 

 

 

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