Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Never Fail Hollandaise Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Hollandaise Sauce is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter
2 egg yolks
1/2 t. salt
1 1/2 T fresh lemon juice
Directions:
Directions:
Using an electric mixer or blender, beat egg yolks and salt; stream in the melted butter, then add the lemon juice a drop at a time, mixing constantly until mixture thickens.

Never place hollandaise sauce over direct heat. Unused sauce will keep in the refrigerator for several days.

This sauce is so perfect over fresh steamed asparagus, and of course, eggs benedict.
Personal Notes:
Personal Notes:
Lucille Candy received this recipe from Al's mother, Susan Bancroft, aka Nonnie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

676W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!