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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. blocks cream cheese, softened
1 1 oz. pkg Ranch dip mix
1/4 c. mayonnaise
2 T. minced garlic
1 T. chopped parsley
1/4 c. grated Parmesan cheese
1 1/2 lbs. mushrooms, cleaned and stems removed
1 c. herb stuffing mix
1 stick butter or margarine, melted
Directions:
Directions:
Mix cream cheese, dip, mayonnaise, garlic, parsley, and Parmesan cheese. Stuff mushrooms with mixture and dip mushrooms into stuffing to cover tops. Pour melted butter over mushrooms and bake at 350º 15-20 minutes.

 

 

 

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