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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Red Velvet Cupcakes Recipe

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This recipe for Red Velvet Cupcakes is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/2 cups sugar
1 tsp soda
1 tsp salt
1 tbsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tbsp red food coloring
2 tsp white balsamic vinegar
1 tsp vanilla

Frosting:
28 ounces cream cheese
1 pound powdered sugar
2 sticks butter
2 teaspoon vanilla
Directions:
Directions:
Sift together dry ingredients. In separate bowl, blend oil, buttermilk, eggs, food coloring, vinegar and vanilla. Add dry ingredients and mix until smooth. Line muffin tins with papers and cook at 350º for 20-25 minutes. Cool and frost.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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