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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Brownies Recipe

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This recipe for Fudge Brownies is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stick butter
2 cups sugar
1 cup flour
10 tbsp cocoa
dash of salt
2 tsp vanilla
4 eggs
1 cup chopped walnuts
Directions:
Directions:
Melt butter, stir until creamy, mix in all other ingredient, except nuts, add nut s after all other ingredients are mixed thoroughly
Pour in greased 13x9 pan
Bake @ 300 for 30 minutes

 

 

 

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