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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast split and boned
8 slices of swiss cheese
8 slices of ham
8 slices bacon
bread stuffing crumbs
2 eggs beaten
1 cup bisquick
1 cup milk, salt and pepper
Directions:
Directions:
Beat chicken out thin, season, add 1 slice of cheese., 1 slice of ham, roll tightly, roll bacon around it. toothpick to keep together, lay in dish, mix eggs, milk, and bisquick and pour over meat. let stand overnight in refrigerator.
take out of milk mixture and roll in crumbs
Bake @ 400 for 1 hour

Sauce:
Equal amounts of cream of mushroom soup and velveeta cheese, melted, spoon over meat to serve

 

 

 

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