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Pork Tenderloins with Apple Onion Marmalade Recipe

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This recipe for Pork Tenderloins with Apple Onion Marmalade is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1 tsp apple pie spice ( or 1/4 tsp each cinnamon, ginger, allspice and nutmeg)
2 lbs pork tenderloin ( whole not sliced)
1 onion quartered and sliced thin
2 tart apples peeled, core and sliced thin
1/3 cup raisins or currant
2 tbsp brown sugar
1/2 tsp rosemary
2 tsp Dijon mustard
2 tbsp balsamic vinegar
4 tbsp apple cider
Directions:
Directions:
Preheat oven to 350 degrees.
In a large skillet, heat olive oil
season loin with salt, pepper, and apple pie seasoning, sear loin on all sides, about 5-7 minutes
remove from skillet and place in a roasting pan. turn heat to medium low. Add apples, onions, raisins, garlic, brown sugar, rosemary and vinegar to skillet. saute stirring occasionally, until onion are soft, about 4 minutes, stir in mustard and apple cider and simmer for 2 more minutes. spread mixture over roast and place in oven. bake for 30 minutes, let sit for 5 minutes. slice and spoon mixture over each serving.



 

 

 

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