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Cucumbers in sour cream Recipe

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This recipe for Cucumbers in sour cream is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cucumbers
3 tblsp vinegar, plus 3/4 tsp vinegar
1/2 tsp sugar
pepper to taste
3/4 cup sour cream
Directions:
Directions:
Peel and chunk cucumbers, removing the seeds before slicing. Pour 3 tblsp vinegar on cucumbers, refrigerate for one hour. Drain vinegar. Wash with cold water, squeeze out and dry on paper towels. Mix 3/4 tsp vinegar, sugar, pepper and sour cream. Add cucumbers. Refrigerate until ready to serve. Enjoy.

 

 

 

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