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Orange Almond Salad Recipe

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This recipe for Orange Almond Salad is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Almonds, sliced
1 T. & 1 tsp. Sugar
1/4 head Lettuce, torn
1/4 head Romaine, cut-up
1 stalk Celery, sliced
2 Green Onions, sliced
1 can Mandarin Oranges, drained
Directions:
Directions:
Cook almonds and sugar in fry pan over low heat, stirring constantly, until nuts are coated with melted sugar. Cool. Break apart. Set aside. Place lettuce and romaine in bowl; add celery, onions and oranges. Mix dressing ingredients together and refrigerate. When ready to serve, pour dressing over greens; toss until coated. Add almonds.

Sweet-Sour Dressing: Shake together in a small jar: 1/4 c. vegetable oil, 2 T. Vinegar, 2 T. Sugar, 1/2 tsp. Salt, 1 T. Parsley, Dash Pepper.
Personal Notes:
Personal Notes:
This recipe came from Sue Morris, Sharon's roommate at college and Sue was also in their wedding. I use this recipe often!

 

 

 

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