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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Molded Grapefruit Salad Recipe

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This recipe for Molded Grapefruit Salad is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. Lemon Jello
1 1/2 c. Hot Water
2 c. Grapefruit pieces, cut up (I use canned)
1 c. Red Apples, unpeeled, chopped
1/2 c. Pecans, chopped
1/2 c. Sugar
Dash of Salt
May also use Crushed Pineapple
Directions:
Directions:
Stir jello into hot water until dissolved. Cool. Add grapefruit, apples, pecans, sugar and salt. Pour into bowl, mold or glass cake dish. Refrigerate.
Personal Notes:
Personal Notes:
My mother made this salad often when I was young. She loved grapefruit and enjoyed this salad.

 

 

 

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