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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

FLUFFY WHITE ICING - Charlene Beresford Boyll Recipe

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This recipe for FLUFFY WHITE ICING - Charlene Beresford Boyll is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1/3 c. Water
1/4 tsp. Salt
1/4 Tbsp. Cream of Tarter
1 Tbsp. Corn Syrup
2 Egg Whites
1 tsp. Vanilla
Directions:
Directions:
In saucepan mix sugar, water, salt, cream of tarter and corn syrup. Stir and bring to good boil. Beat egg whites. Pour sugar mixture slowly into egg whites while you continue to beat the mixture. Add vanilla. Beat until desired consistency.

 

 

 

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