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"Hunger is the best sauce in the world."--Cervantes

Egg and Sausage Casserole Recipe

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This recipe for Egg and Sausage Casserole is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hard boiled eggs, sliced
salt and pepper
1 lb hot bulk sausage
1 1/2 cups sour cream
1/2 cup dry bread crumbs
1 1/2 cups grated cheddar cheese
Directions:
Directions:
Place eggs in buttered casserole and season to taste. Cook sausage, drain and sprinkle over eggs. Pour sour cream over sausage. Combine crumbs and cheese, and sprinkle over casserole. Place in oven to heat thoroughly and brown top under broiler.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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