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Twice-Baked Potato Casserole Recipe

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This recipe for Twice-Baked Potato Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. bacon, cooked, crumbled
3 c. (24 oz) sour cream
2 c. (8 oz) shredded mozzarella cheese
2 c. (8 oz) shredded cheddar cheese
2 green onions, chopped
Directions:
Directions:
Cut baked potatoes into 1 inch cubes. Place half in a greased 13x9x2 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350º for 20 minutes or until cheese is melted. Sprinkle with onions.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I make half a recipe.

 

 

 

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