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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 8 flour tortillas
1 can chopped green chills
2 c. cubed cooked chicken (1 pkg of chicken breasts)
Monterey Jack cheese
Sauce Mix:
1 c. milk
2 cans cream of chicken or mushroom soup
minced onion
a little sour cream if desired
Directions:
Directions:
Put some sliced cheese, chicken, and chili on tortilla, then roll tortilla and put them in greased 9x13" pan. Pour soup mixture over the top so it almost covers the tortillas. Push the tortillas down a bit so that some of the soup mixture coats it -otherwise the tortillas get too crisp. Put cheese on top and cover tightly with foil. Bake at 350° for 30-40 minutes

 

 

 

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