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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brunch Puff Recipe

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This recipe for Brunch Puff is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon
2 onions diced
12 slices of white bread quartered
1/2 pound of shredded Swiss cheese
8 eggs
4 cups milk
Salt and pepper to taste
Directions:
Directions:
Cook bacon until crisp. Remove from skillet and break into pieces. Cook onion in the bacon drippings until soft. Combine the 8 eggs and 4 cups milk in a bowl, whisk. Place half of the bread in the bottom of a greased 13x9 pan. Sprinkle with half of the crushed bacon, onions and then cheese. Repeat the layer. Pour egg mixture over it. Bake at 350º for 45-50 minutes until puffed.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was one of the first dishes my mother in law, Rosebud, served me at breakfast!!!

 

 

 

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