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Dill Popovers Recipe

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This recipe for Dill Popovers is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
1/2 teaspoon dill
Directions:
Directions:
Preheat oven to 425º. Mix all ingredients. Butter 6 custard cups. Pour in the batter. Put custard cups on a cookie tray. Bake for 35 minutes. Leave out the dill if you would rather have the Yorkshire pudding flavor.

 

 

 

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