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Banana Bread Recipe

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This recipe for Banana Bread is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups unsifted flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup sugar
1/2 cup shortening
2 eggs
1 cup mashed bananas
Directions:
Directions:
Preheat oven to 350 degrees.
Grease a 9x5 pan (loaf pan)
Mix flour,baking powder and salt thoroughly.
Mix sugar, shortening and eggs together until light and fluffy. Mix in bananas. Add dry ingredients; stir just until smooth. Pour into prepared pan. Bake until firmly set, 50 to 60 minutes. Test with toothpick, add a few more minutes if necessary. Cool on rack. Remove from pan after 10 minutes.
Personal Notes:
Personal Notes:
This is a great way to use over ripe bananas.

 

 

 

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