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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Helen's Mexican Dip Recipe

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This recipe for Helen's Mexican Dip is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados
2 ripe tomatoes diced
1 bunch chopped scallions
16 ounces of sour cream
1 bell pepper chopped
8 ounce jar of taco sauce
1 cup shredded cheddar or Monterey Jack cheese
Directions:
Directions:
In a pie plate mash the avocados. Layer on top of the avocados, sour cream, diced tomatoes, diced scallions, green pepper, taco sauce and cheese. Chill. Serve with Doritos.
Personal Notes:
Personal Notes:
Delicious!!

 

 

 

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