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Hot Crabmeat Appetizer Recipe

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This recipe for Hot Crabmeat Appetizer is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. pkg cream cheese, softened with,
1 T milk
1 7 3/4 oz. can crabmeat, flaked
2 T finely chopped onion
1/2 tsp. cream-style white horse radish
1/2 tsp. salt
dash of pepper
Directions:
Directions:
Blend all ingredients well. Spoon into a greased 8 inch oven proof dish, cover and bake at 375 for 15 minutes. Serve with your favorite crackers.

 

 

 

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