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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Fried Rice Recipe

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This recipe for Ham Fried Rice is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 T of peanut oil
1 cubic inch of thinly sliced fresh ginger
2 cloves of garlic
1 cup chopped ham
1 4oz can of stems and pieces mushrooms, chopped
2-3 cups of cold cooked rice
2 T of dark soy sauce
5 T of Sherry Wine
2 eggs + 1 T water beaten together
˝ cup of defrosted frozen peas
6 scallions green ends chopped
Directions:
Directions:
1. Heat your wok or frying pan
2. Add the peanut oil and ginger and garlic and swirl to flavor the oil
3. Add the chopped ham and sauté for 4-5 minutes
4. Add the mushrooms and continue to stir fry
5. Reduce heat slightly and add the rice
6. Add the soy sauce and stir in
7. Add the sherry and stir in
8. Push the rice to the sides of the pan and in the well in the middle pour the eggs
9. Lightly scramble the eggs and as they begin to firm blend them with the rice mixture
10. Incorporate the peas
11. Add the green parts of the scallions and stir the last time
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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