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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Lance
Added: Saturday, January 31, 2009


chicken breasts
carrots and celery
chicken broth

Homemade Chicken Noodle Soup

3 Chicken breasts, cubed, or 3 cups cooked chicken
1 onion, diced
3 carrots, sliced
3 celery stalks, sliced
2 cloves garlic, minced
1 can corn or 2 cups fresh or frozen corn
12 cups chicken broth
1 recipe homemade noodles
1 tsp. pepper (or more according to taste)

In a big 8 quart pot cook chicken in 2 tbsp. olive oil. Add onions and celery and cook until tender. Add carrots and garlic. Stir and cook for one minute. Add corn and chicken broth. Bring to a boil. Simmer for 10 minutes or until carrots are almost tender. (I usually make the noodles while the carrots are cooking). Add the noodles and pepper and cook another 5-7 minutes. Yummo!

Personal Notes:
Personal Notes:
This recipe came from cousin Montsie Wadsworth's blog, Chocolate On My Cranium




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