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"Those who forget the pasta are condemned to reheat it."--Unknown

Rick's Butt Recipe

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This recipe for Rick's Butt is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boston Butt (the bigger the better)
1 tbsp. salt
1 tbsp. chipolte chile pepper
1 tbsp. cayenne pepper
1 tbsp. garlic powder
1 tbsp. paprika
1 tbsp. ground coriander
Directions:
Directions:
Combine all rub ingredients in a bowl and rub mixture over the entire surface of your butt (the Boston Butt). Place butt in shallow roasting pan, fat side up and put in center rack of 250º oven. Cook 8-10 hours or until the meat breaks apart. Let stand for 30 minutes and pull pork with 2 forks. Remove fat. Serve on or with white bread, buns and barbeque sauce.
Personal Notes:
Personal Notes:
My butt is the best...how about yours?

 

 

 

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