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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Roasted Red Potatoes Recipe

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This recipe for Oven Roasted Red Potatoes is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Small Red Potatoes, halved
1 package dry Onion Soup Mix
1/3 c. Olive Oil
Directions:
Directions:
1. Preheat oven to 450º F.
2. In a large ziplock bag, combine the soup mix, potatoes, and olive oil. Shake until potatoes are fully covered.
3. Pour potatoes into a baking dish.
4. Bake for 40 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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