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Champagne Oranges Recipe

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This recipe for Champagne Oranges is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. orange marmalade
1-1/2 c. champagne (or sparkling white grape juice)
8 lg. navel orange, peeled and sectioned
1/2 c. slivered almonds, toasted
Directions:
Directions:
Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
Cool slightly.
Combine sugar mixture, champagne, and orange sections, stirring gently.
Cover and refrigerate 8 hours.
To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
8 hrs prep; 10 min cooking
Personal Notes:
Personal Notes:
Serve this elegant-yet-easy dessert the next time you entertain royalty. Prep time includes chill time.

 

 

 

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