Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Souffle is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots (can used the small, peeled carrots)
1/2 c. butter, melted
1/2 c. sugar
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
3 eggs
Directions:
Directions:
Cook carrots in salted water until tender. Drain. Add butter and mash in food processor. Add the rest of the ingredients and mix. Bake in greased casserole at 350º for 45 minutes. (If doubled, increase cooking time.)
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

770W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!