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Dijon Flank Steak Recipe

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This recipe for Dijon Flank Steak is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 flank steak (about 2 pounds)
2 tablespoons butter
2 tablespoons Dijon mustard
Dash of Worcestershire
1/4 teaspoon curry
1/4 cup sherry
1/4 cup white wine vinegar

Mix butter
Directions:
Directions:
Mix butter, mustard, Worcestershire and curry. Spread on steak. Pour sherry and vinegar over steak. Cover and refrigerate 7 hours. Broil 5-8 minutes per side.

 

 

 

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