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Beef and Vegetable Stew Recipe

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This recipe for Beef and Vegetable Stew, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Murphy
Added: Saturday, January 31, 2009


2 pounds stew meat
1/4 cup flour
1/4 cup oil
28 oz. can imported Italian plum tomatoes in juice (undrained)
1 cup beef broth
1/4 teaspoon basil, rosemary, oregano and thyme
4 medium red potatoes cut into pieces
3 carrots cut into pieces
6 ounces mushrooms, halved
8 ounces fresh green beans, cut into 2 inch pieces
3 ribs celery, diced
dash of parsley

Mix flour with dash of salt and pepper. Coat meat, shaking off excess flour. Heat oil and brown beef. Stir in tomatoes, broth and herbs. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours, stirring 4 times. Add carrots, mushrooms, green beans, celery and potatoes. Cover and simmer 45 minutes longer until vegetables are tender. Sprinkle with parsley.




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