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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

KaBobs Recipe

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This recipe for KaBobs is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
boneless pork chops
round steak
egg
canned milk
crushed soda crackers
mushroom soup

Directions:
Directions:
Cut pork and beef into 1" squares and alternate on skewers. Dip in mixture of egg and canned milk, then in mashed soda crackers. Place in shallow pan. Make mushroom soup according to directions and pour it over the KaBobs. Bake @ 350 deg. for 1 hour.

Number Of Servings:
Number Of Servings:
varies by amt. meat used
Preparation Time:
Preparation Time:
1/2 hour.

 

 

 

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