"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Chicken and wild rice salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and wild rice salad, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken cubed
2/3 cup Hellmann's mayo
1/2 cup milk
2 tablespoons lemon juice
3 cups cooked and chilled wild rice
1 can sliced water chestnuts
3 chopped green onions
almonds
grapes
Lawry's season salt
Directions:
Directions:
Mix the mayo, milk and lemon juice. Pour over the chicken, rice and onions. Add nuts and grapes. Sprinkle lightly with Lawry's season salt. Chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!