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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and wild rice salad Recipe

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This recipe for Chicken and wild rice salad is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken cubed
2/3 cup Hellmann's mayo
1/2 cup milk
2 tablespoons lemon juice
3 cups cooked and chilled wild rice
1 can sliced water chestnuts
3 chopped green onions
almonds
grapes
Lawry's season salt
Directions:
Directions:
Mix the mayo, milk and lemon juice. Pour over the chicken, rice and onions. Add nuts and grapes. Sprinkle lightly with Lawry's season salt. Chill.

 

 

 

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