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Mom's Meringue Cookies Recipe

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This recipe for Mom's Meringue Cookies is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
pinch of salt
2/3 c. sugar
1 cup mini chocolate chips of crushed candy canes
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Beat egg whites till stiff. Add sugar 1 tsp at a time, beat well. Add salt and vanilla, beat well. Fold in chips or candy (or both:). Drop by teaspoon on wax paper(grease both sides). Place cookies in oven and turn oven off. Leave in for 6 hours or overnight. DON'T PEEK!
Personal Notes:
Personal Notes:
These are such a special cookie that Grama used to always make at Christmas time, so good! And so Grama! You can also put a couple drops of food coloring (red or green) to make them more festive!

 

 

 

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