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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snowball Recipe

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This recipe for Snowball is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. chocolate chips
1 c. sugar
2 tbsp. instant coffee
1/3 c. boiling water
2 sticks of butter
4 eggs

Topping:
1 pint heavy whipped cream
2 tbsp. sugar
Directions:
Directions:
Chop chocolate chips in a food processor until crumbly. Add remaining ingredients. Line a Charlotte mold or casserole dish with 2 layers of aluminum foil, making a rounded bottom (do not press into the walls and bottom of dish). Bake at 350º for 1 hour. The top will be hard and may have cracks. Let it cool completely. Revert onto plate when cool.

Topping: Whip the cream until thick. Add sugar and whip again. Spread over inverted chocolate to make it look like a "Snowball". Refrigerate. This is a very dense dessert, therefore, cut into small portions. Very nice for the holidays.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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