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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Charleston Red Rice Salad Recipe

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This recipe for Charleston Red Rice Salad is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
6 oz. tomato paste
1 cup uncooked rice
1 cup chopped onion
1/2 cup green pepper

French dressing
2 tablespoons white vinegar
4 oz. vegetable oil
1 chopped garlic clove
1/4 teaspoon dry mustard
dash cayenne
1/4 teaspoon paprika
Directions:
Directions:
Boil 2 cups water. Add rice and tomato paste. Cover and simmer 15-20 minutes. Add onion and green pepper.

For French dressing mix vinegar, oil, garlic, mustard, cayenne and paprika. Pour over rice. Chill.

 

 

 

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