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Aunt Dollie's Sour Cream Cake Recipe

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This recipe for Aunt Dollie's Sour Cream Cake, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Cleveland
Added: Saturday, January 31, 2009


1 box yellow cake mix
1/2 c. sugar
3/4 c. oil
4 eggs
8 oz. sour cream
1/2 c. chopped nuts
2 tbsps. brown sugar
1 tsp. cinnamon

1 c. powdered sugar
3 tbsps. milk
lemon or orange juice to taste

Mix cake mix, sugar and oil. Add eggs, one at a time. Beat well after each egg. Add sour cream and mix well. Stir in nuts. Flour and grease tube pan, add half mixture. Mix brown sugar and cinnamon and spread over batter. Add the remaining batter. Bake at 350 for 1 hour. Turn out cake while hot and pour topping over it.




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